Articles by FER Edit
Warren Graber has been appointed president of Chicago-based COOKTEK INDUCTION SYSTEMS LLC. He succeeds company founder Bob Wolters. Graber, who had been v.p.-operations since ’09,…
The brand new, 6-ft. gas-fired griddle was leaking grease below the griddle surface—not a lot, but enough to cause smoking, carbon build-up and owner angst.…
KEEP WINE FRESHER LONGER This keg wine dispenser has two dedicated temperature zones: one for white wines (45°F) and one for red wines (55°F). Keg…
ACCUREX Vari-Flow integrated kitchen ventilation systems modulate exhaust and supply airflows to match cooking demands. Temperature sensors located in the hoods’ capture area respond quickly…
WOODEN PLINTHS Dudson extended its ‘Modus’ range with the introduction of 3 food-safe wooden plinths made from sustainable acacia. Featuring specific well sizes to fit…
Carpigiani/Ali Group The Magica machine is a self-serve, pump-driven automatic machine that delivers portions from 2- to 6-oz. Unit comes with heat treatment available (for…
Operators who use tilting braising pans swear they’re the most versatile piece of equipment in a kitchen, and you don’t have to be a pinball wizard to use them.
APP OF THE MONTH The old adage, “a watched pot never boils,” seems annoyingly true to foodservice operators who need hot water in a hurry.…
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