Articles by FER Edit

The first Wendy’s outlet in Georgia to open under a year-old agreement made its debut in the country’s capital last month. The U.S. ambassador to…

The Association for Healthcare Foodservice is marking Healthcare Foodservice Workers Week Oct. 7-13 with the theme, “Where Healthcare Meets Hospitality.” The weeklong annual tradition honors…

Drew Madsen, who led Darden Restaurants to a 71% increase in store counts and a nearly 80% rise in annual revenues, announced his retirement as…

Big news keeps rolling out at Unified Brands. George Campise has been promoted by the company to the newly created position of national sales director.…

New brands and new acquisitions: It’s a busy month for Manitowoc Foodservice. The company announced Oct. 1 that it would launch a new line of…

It’s payback time for good deeds and industriousness. Go ahead and nominate a hardworking operator for the Restaurant Neighbor and Faces of Diversity awards, presented…

Caddy Corp., the Bridgeport, N.J., ventilation and conveyor manufacturer, has announced a number of strategic appointments. Seasoned salesman Phil Bailis has been named v.p.-sales, where…

T&S Brass and Bronze Works has hired Pat Cotter as general manager of its facility in Shanghai, China. Cotter has a long career in industrial…

On the heels of announcing its return to the Northeast, Hardee’s is adding restaurants in the Windy City. The St. Louis chain will open 35…

Piada Italian Street Food, a 14-unit fast-casual chain, often called the Italian version of Chipotle Mexican Grill, has received a “significant investment” from private-equity firm…