Articles by FER Edit

Harsh winter weather drove down restaurant visits and sales in many areas of the U.S. and Canada during the first quarter, according to data from…

Zensho Holdings Co., Japan’s largest operator of restaurant chains, took a major step toward international expansion this month when it opened its first Sukiya restaurant…

Total Quality Food Consultants, expanding its global role in regulatory, scientific and marketing services to the foodservice and non-food industries. TQF was founded in Verona,…

The oldest tableware maker in the U.K. is surging forward with plans and funding to expand its business. Dudson has secured a £3 million investment…

About a week after 100 Montaditos opened its newest restaurant in West Palm Beach, Fla., the Spanish fast-casual chain appointed Francisco Javier Cernuda as CEO…

Pizza Express, the iconic British restaurant chain with only a small presence outside of its own shores, has been bought for £900m ($1.5 billion) by…

It’s harder to get from here to there by a straight line, and a buffet is a great example of how people move around and…

Picard has unveiled The Revolution, an oven which embodies precision and efficiency while breaking away from the austerity of its predecessors. The influence of high-end…

Casual-dining chains, while still a small segment of the Australian foodservice landscape, have been posting above-average growth rates, according to a study of the market…