Articles by FER Edit

Ignite Restaurant Group, which operates 129 Joe’s Crab Shack and 15 Brick House Tavern+Tap restaurants, is adding Romano’s Macaroni Grill to its casual-dining stable. Ignite…

Heritage Food Service Group has acquired Toronto-based R.G. Henderson & Sons Ltd., one of Canada’s largest foodservice equipment repair and OEM parts distributors. Heritage, based…

Nearly a decade after its franchisees bought the chain out of Chapter 11, casual-dining chain Ground Round is making a comeback. The 27-unit chain has…

The National Restaurant Association and the National Restaurant Association Educational Foundation have elected officers to their boards of directors and trustees, respectively. Both organizations have…

SoCalGas’ Food Service Equipment Center is hosting a fry-off next week. Registrants for the hands-on seminar can learn how to save money and produce higher-quality…

The International Foodservice Manufacturers Association has announced the recipients of the 2013 Silver Plate Awards, which recognize individual excellence in eight segments of foodservice operations.…

More than 1,200 exhibitors from Germany and abroad will be in Hamburg, Germany, this weekend for

Schlotzsky’s has signed its largest franchise agreement in more than 40 years; the partnership calls for 170 Schlotzsky’s locations throughout California, including Los Angeles, Riverside,…

Bargreen Ellingson is expanding its presence in the 49th state by opening a full-service operation, including a showroom and warehouse in Anchorage. The new facility…

The future of corporate dining technology gets a closer look next month at the Society for Foodservice Management’s Critical Issues Conference. The one-day meeting, April…