Articles by FER Edit
Every penny counts: While McDonald’s Corp. managed to beat third-quarter earnings estimates by a penny—profits were up despite weak sales—the company is re-thinking its 2014…
MOREThe global donut market is about to get a little more attention from Dunkin’ Donuts. Dunkin’ Brands Group, the parent company of Dunkin’ Donuts and…
MOREThe Middleby Corp. has acquired the commercial refrigeration and foodservice products business of Celfrost Innovations Pvt. Ltd., a Gurgaon, India-based firm with $20 million in…
MOREFazoli’s total unit count is growing for the first time in a decade. The Lexington, Ky., chain has inked agreements with new and existing franchisees…
MOREGlobetrotting E&S professionals who make the trek to Hotelex Shanghai, March 31-April 3, will find more than 1,500 exhibitors from around the world set up…
MOREBuffets Inc. is marking its 30th anniversary with a name change. The Greer, S.C., company—parent to Country Buffet, Fire Mountain, HomeTown Buffet, Old Country Buffet,…
MOREPizza Hut UK is spending £60 million on refurbishing its restaurants in a bid to return to profitability. More than 80 outlets will undergo refurbishment…
MOREDan Cathy has been promoted to chair and CEO of Chick-fil-A, succeeding his father, who remains as chair emeritus. S. Truett Cathy, 92, who founded…
MOREWeeks after announcing its acquisition of Celfrost Innovations Pvt. Ltd., a Gurgaon, India-based firm with $20 million in annual sales of commercial refrigerators, ice machines,…
MOREThe Denny’s Grand Slam breakfast is now being served in Chile, which has become the 11th country to welcome a Denny’s restaurant. The Santiago store…
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