Articles by FER Edit

APP OF THE MONTH During the NRA Show a few years back, Peter Fulgenzi, executive chef, food & nutrition at 200-bed Indiana University Health North…

ECOLOGIC SOLUTIONS Electro-chemical activation (ECA) devices from EcoLogic Solutions allow users to create their own detergents and sanitizers/disinfectants on-site using only tap water, salt, and…

APP OF THE MONTH Mike West, director of construction and maintenance at West Quality Foods in Laurel, Miss., dared to try something different, and now…

BUNN TRIFECTATrifecta puts full control over the three phases of brewing—wetting, extraction and hydrolysis (separating liquids from solids)—at your fingertips. Each recipe allows you to…

APP OF THE MONTHSometimes you find a tool that makes your life a little bit easier, and you begin to wonder how you ever worked…

APP OF THE MONTHRobert Regan, owner of Gumbeaux’s Cajun Café, a family-owned restaurant in Douglasville, Ga., is a big fan of the new high-efficiency P…

Erwin Shakin, a man who loved the foodservice industry and said he had to have at least one meal a day in a restaurant, died…

John Birchfield, FCSI, the founder and principal of Birchfield Foodsystems, a foodservice consulting and design firm, died Dec. 29. He was 82 years old. Birchfield…

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