Articles by FER Edit

Advancements in energy efficiency and sustainability, online tools for tracking and monitoring and intelligent controls stand out among the foodservice equipment honored with 2013 Kitchen…

The world of correctional foodservice is never dull. The Association of Correctional Food Service Affiliates has a lot on its plate these days. In addition…

It’s a new look, logo-wise, for Electro Freeze. In what it calls the most dramatic change to its visual identity since 1969, the East Moline,…

Reitano Design Group is the new and more memorable moniker for Foodservice Solution Group. The foodservice design and consulting firm is helmed by Scott Reitano,…

Follett Corp. has appointed Pasquale Striano as regional sales manager for the Middle East, Eastern Europe and Africa. He’ll be responsible for implementing foodservice sales…

Steve Spittle, CFSP, has been named v.p.-sales and marketing at Pitco Frialator, home to the Pitco, MagiKitch’n, Anets and Perfect Fry brands. Spittle most recently…

Burger King Worldwide just reported a strong finish to 2012 and progress on key strategic initiatives. The Miami-based chain’s fourth-quarter results include full-year data, and…

The world’s largest restaurant brand will be more aggressive this year in its pursuit of sales and customers. The pledge from McDonald’s Corp. CEO Don…

Ignite Restaurant Group, which operates 129 Joe’s Crab Shack and 15 Brick House Tavern+Tap restaurants, is adding Romano’s Macaroni Grill to its casual-dining stable. Ignite…