Articles by FER Edit

More comprehensive menu labeling is on the legislative docket in Nevada. A bill has been introduced in the state legislature that would require eateries with…

Operators in the country’s most populous state can get a close-up look this month at implementing the nation’s ongoing healthcare reform. “Health Care 201: Implementing…

Speakers of a distinctly political hue are in the spotlight at the National Restaurant Association’s 27th annual Public Affairs Conference in two weeks. The April…

A bipartisan bill introduced in Congress April 10 would reform the Renewable Fuel Standard, which requires that large quantities of corn be diverted for use…

Hundreds of foodservice workers and supporters protested in New York City and other cities on April 4 outside restaurants to demand higher wages. Demonstrators, chanting…

Are foodservice operators being asked to foot the bill for years of municipal neglect? That’s what Halifax, New Scotia, restaurateurs, and the Canadian Restaurant and…

Operators with questions or concerns about how the Affordable Care Act will affect their businesses should head to the Health Care Knowledge Center at this…

Immigration fuels the American workforce and the political dialogue. It’s also a major headache for Chipotle Mexican Grill, which has been juggling a three-month federal…

Chicago officials are moving to make all restaurants at its two airports recycle waste, use eco-friendly materials and include sustainable ingredients in at least 20%…

During the same week that the United States government shut down, the American National Standards Institute is marking World Standards Week, highlighting the role standards…