Articles by FER Edit

Indianapolis-based Steak ‘n Shake is continuing to focus on westward expansion. The full-service and drive-through chain, already prepping for its first international opening in Dubai…

Come Oct. 1, the Society for Foodservice Management will have a new name and acronym: the Society for Hospitality and Foodservice Management. The new moniker…

John Galardi, who got his start working with Taco Bell founder Glen Bell at his Taco Tia store and went on to found the Der…

Kitchen Brains has expanded into Singapore. Kitchen Brains Pte. Ltd. will be headed by River Zhang, who has been promoted to v.p. of business development-Asia…

The Legacy Companies announced May 14 that it had completed the acquisition of controlling interest in Kold-Draft, the Erie, Pa., manufacturer of ice machines. “The…

Call it a light bulb of an idea. The National Restaurant Association has allied itself with North American LED to offer light emitting diode (LED)…

Made-to-order sandwiches bearing the Togo’s label will soon be found across Arizona. The San Jose, Calif., sandwich chain aims to develop 25 new units in…

In partnership with former Quiznos Chief Executive Greg MacDonald, private-equity firm Gridiron Capital LLC has acquired a majority stake in the Asian fast-casual chain Tokyo…

Don’t forget to stop by and see us this weekend at NRA Booth #5223. Whether you’re passing along company or personnel news or some new…

This spring’s seventh biennial Food&Hotel Vietnam drew strong crowds from across Southeast Asia. Organizers of the April 24-26 show at the Saigon Exhibition & Convention…