Articles by FER Edit

In the 21st century, the days of wine and roses, coffee and cigarettes are long gone. As of June 1, Starbucks has made it official:…

McDonald’s is giving members of the British public unique access to go behind the scenes of the farms and factories in its supply chain and…

Workers who picketed quick-service operations in hopes of earning a living wage were disappointed across the country when only one state passed a bill to…

It took an upgrade to table service for two Florida-based quick-service chains to get the thumbs-up to open their doors in Winter Park, Fla. The…

And the biggest county on the West Coast has some news about restaurant inspections as well. Beginning July 1, the Los Angeles County Public Health…

Forty restaurant owners in the Bronx have sued the city, calling the New York Health Department’s grading system unconstitutional and an unfair tax on small…

With the Certified Foodservice Professional exam no longer being offered at the NAFEM or NRA shows, industry personnel should take advantage of an opportunity next…

The Association of Nutrition & Foodservice Professionals is among the organizations and healthcare groups supporting the Safe Food for Seniors Act of 2013 (H.R. 2181),…

Some like to think that everything is bigger in Texas. In the state capital, at least, the rebates for water savings are pretty considerable—up to…

Not even trace amounts of trans fat will be allowed in restaurant food served in Chelsea, Mass. The city just next door to Boston voted…