Articles by FER Edit

Noodles & Company, which makes its base in Broomfield, Colo., is making its first forays into the Northeast. Through a partnership Mascott Corp., owner and…

Food prices at the finished goods level rose another 0.2% in September, their fourth consecutive month of gains, according to data from the latest Producer…

Two weeks ago, we wrote in FER Fortnightly, “The fiscal cliff looms, worries about the fate of the Euro and European sovereign debt continue and…

Restaurant sales growth in Canada is forecast to slow slightly next year to 3.9% after a predicted 4.7% gain this year, according to a new…

In spite of economic uncertainty and another round of surging gasoline and food prices,

The lawsuit to save big beverages on the streets of New York was filed Oct. 12 in Manhattan. Plaintiffs, including soft-drink companies, the American Beverage…

The National Restaurant Association has released "Americans with Disabilities Act: Toolkit for Restaurant Operators," an 80-page toolkit that helps restaurateurs comply with updated federal accessibility…

The California Restaurant Association is alerting its members to some unwanted deliveries. Some operators in the state have been served notices alleging they violated the…

Sewer bills won’t be scary for operators in Portland, Ore., if their kitchens have a grease trap, and if they rely on composting rather than…

Expansion seems to be in the cards for Steak n’ Shake, which will debut its first units outside the U.S. next year. The diner-style burger…