Articles by FER Edit

There’s quite a bit of news from Kitchen Brains, the Stratford, Conn., entity that combines SCK Direct and Food Automation-Service Techniques (FAST). The company, which creates…

Apparently, the first 63 years have gone pretty well. The National Restaurant Association announced Oct. 1 that its annual Restaurant, Hotel-Motel Show and International Wine,…

Foodservice Equipment Reports, with the assistance of the magazine’s Awards Selection Advisory Boards, has chosen six organizations to receive the magazine’s first Management Excellence Awards.…

Two landmarks for Domino’s Pizza: The chain opened its 10,000th store—in Kaligthane, Turkey. The Ann Arbor, Mich., chain has more than 250 stores in Turkey,…

Jack in the Box is making a jump into the Midwest market. The San Diego-based chain opened its first outlet in Ohio last month; it…

The rights of Jewish prisoners to kosher meals in Texas correctional facilities are at the forefront of a court case that began Oct. 1. The…

Equipment testing just got easier—and more professional—in China. NSF Int’l. has achieved ISO/IEC 17025 accreditation from the China National Accreditation Service for its laboratory in…

California Gov. Jerry Brown has vetoed a bill that would expand food-safety laws to cover indoor and outdoor playgrounds at quick-service restaurants. Brown cited a…

TriMark USA announced on Sept. 28 that it had acquired Century Concepts, a Suwanee, Ga., dealer/fabricator. The company joins TriMark’s South division to create a…

Master-Bilt Refrigeration has added Richard Yeomans of Richard Yeomans Sales and Marketing as its newest Canadian sales rep. He will cover sales for north, east…