Articles by FER Edit
Since we spent the past week in China at Hotelex Shanghai 2012 and visited U.S. manufacturers and operators (more on Hotelex in a later issue…
MOREA month or so ago, we asked Joe Pawlak, v.p. at Technomic Inc., when we should get worried about gasoline prices. “When they get to…
MOREAfter three months of declines, food prices at the wholesale level rose in March. Menu prices also posted another slight gain, according to the Bureau…
MORERestaurant sales rose again in March, hitting a new record of $45.549 billion in the advance estimate by the Labor Department’s Bureau of the Census…
MOREThe National Restaurant Association is rolling out the next generation of its ServSafe food safety manager program in print and online. The new “ServSafe Manager…
MORECity drains and sewers clogged by grease and oil buildup from restaurant fryers are not just an American problem. Our Canadian friends are getting fed…
MOREYou can lead a server to the break table, but…oh, never mind. The California Supreme Court ruled April 12 that employers are under no obligation…
MOREAn independent panel of judges has selected the finalists for thehere for full details on all the finalists. The winners in each category, plus an…
MOREFranklin Machine Products has tapped industry veteran Keith Raymond as its new national sales manager. Raymond’s resume includes sales management positions with Component Hardware Group,…
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