Articles by FER Edit
With an eye on improving response time and service, Master-Bilt has opened new warehouses in Long Beach, Calif., and Middlesex, N.J. The new Long Beach…
MOREACP has announced that effective July 1, Mark Sullivan will move from his role as director-international sales to the new position of director-Xpress Oven sales.…
MOREAspiring Certified Food Service Professionals who need a study group, take note. Although the online CFSP overview course introduced earlier this year by the North…
MOREAmong the features of next month’s Foodservice Equipment Reports’ 2013 E&S Market Forecast President’s Preview will be updates of the magazine’s exclusive rankings of foodservice…
MORESometimes we get spots in our eyes, or miss dots on the page. Our Top 2012 Dealer Report in the June issue of Foodservice Equipment…
MORECreating practical improvement in customer service is the crucial focus of the next educational seminar hosted by the Foodservice Equipment Distributors Association. The June 27…
MOREMiddleby Marshall/CTX has promoted Lester Nowosad to v.p.-North American sales. In his new position, Nowosad will be responsible for building and managing U.S. and Canadian…
MOREFadel’s Food Service Equipment and Supplies celebrated its 50th anniversary with a move into its new location in North Carolina. The dealer is now at…
MOREI write this from Hamburg, Germany, where I am attending Internorga, the big international German foodservice show. No hype: They expect 100,000 visitors. We’re here…
MOREOur friend Doug Fryett, one of the leading consultants in our world, said some very smart things in Minneapolis in March, at the worldwide meeting…
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