Articles by FER Edit

There are a million stories in the big city, and one restaurant association just is not big enough for all of them. Three hundred restaurateurs,…

Last week, full-page newspaper ads featuring victims of food contamination highlighted an outcry by 10 consumer-health groups that championed the landmark 2010 food safety law…

The Americans with Disabilities Act is making it easier for restaurants to welcome all potential customers, but it is leading to “abusive lawsuits,” according to…

Many observers of the foodservice industry, including Technomic Inc., the National Restaurant Association and others, have been voicing concern about the almost certain impact on…

Wholesale food prices rose for the third month in the last four and menu price increases outpaced those at grocery stores again in June, according…

“Restaurant sales are in better shape than we expected,” the Canadian Restaurant and Foodservices Association stated in a release July 14 announcing an upgrade in…

“Sure, it’s an economic and political environment fraught with uncertainties,” Foodservice Equipment Reports Publisher Robin Ashton told attendees at the magazine’s annual E&S Market Forecast…

I was in Miami at the Doral Country Club during a monsoon attending the annual meeting of the Association of Healthcare Foodservice on June 21,…

John Evans has been appointed head of Region 5 (North America) within the Electrolux Professional Commercial Organization. He previously held the position of v.p.- marketing…

Feras Affani has joined AllPoints Foodservice Parts & Supplies in the newly created position of western regional business development manager. In his new post at…