Articles by FER Edit

The California State Board of Equalization has launched a new online sales and use tax guide for restaurant owners to assist operators in navigating the…

According to a new report, there’s a huge gap between the number of food-safety violations in Louisiana’s restaurants and the number of penalties actually levied…

For the first time in 14 months, the National Restaurant Association’s Restaurant Performance Index fell below the 100 level that separates industry expansion from contraction…

Two economic reports released last Friday, Dec. 7, obscured even more the short-term outlook for U.S. consumer spending. On the one side, the top-line numbers…

The MAFSI Business Barometer unexpectedly improved in the third quarter, as overall sales for manufacturers’ reps climbed to 4.3% in the quarter versus sales in…

The National Restaurant Association expects continuing modest growth for the foodservice industry next year, in spite of many uncertainties, with current dollar growth forecast at…

Tony Kaszuba, president of RMA Hospitality Management, has been nominated as this year’s Society for Foodservice Management’s 2013 Hennessy Traveler. The Hennessy Traveler program promotes…

It isn’t just chains making footprints in the Middle East. Restaurant Equipment World has opened a location in Dubai, UAE. The office will support the…

Libbey Inc. has become the exclusive U.S. distributor for two longtime German glass and servingware manufacturers. Libbey will distribute Spiegelau and Nachtmann products. Spiegelau, founded…

Long-time MAFSI member and past president Ray Ward died suddenly on Dec. 5. Ward spent 30 years as a manufacturers’ rep in upstate New York,…