Articles by FER Edit

Information on the Revit presentation featured at last month’s Foodservice Equipment Distributors Association 2012 Convention is now available online, exclusively for

John Rhodes has been appointed president of

Is every dealer buying group heading into or just finishing its spring meeting? Among those groups whose members have collected or will rack up frequent…

If you’re coming to Chicago for the May 5-8 2012 Kitchen Innovations Award recipients, Kitchen Innovations judges, FEDA members and FER magazine representatives to network…

Since we spent the past week in China at Hotelex Shanghai 2012 and visited U.S. manufacturers and operators (more on Hotelex in a later issue…

A month or so ago, we asked Joe Pawlak, v.p. at Technomic Inc., when we should get worried about gasoline prices. “When they get to…

After three months of declines, food prices at the wholesale level rose in March. Menu prices also posted another slight gain, according to the Bureau…

Restaurant sales rose again in March, hitting a new record of $45.549 billion in the advance estimate by the Labor Department’s Bureau of the Census…

The National Restaurant Association is rolling out the next generation of its ServSafe food safety manager program in print and online. The new “ServSafe Manager…