Articles by FER Edit

Prices for nearly all metals used widely in foodservice equipment and supplies have begun to move higher, after a brief decline in prices late last…

Wholesale food prices fell again in February, the third consecutive month prices have moved lower. This trend, in turn, apparently slowed the pace of menu-price…

Independent restaurants continued to shed units last year—a net decline of 6,863 units—even as the Great Foodservice Recession began to moderate. The tally is part…

The 500 largest restaurant-chain concepts grew nearly twice as fast in 2011 as in ’10, according to Technomic Inc., the Chicago foodservice research firm. The…

The here. NAFEM is a trade association of more than 550 foodservice equipment and supplies manufacturers providing products for food preparation, cooking, storage and table…

A few days ago, a couple senior-level dealer friends in the sportcraft industry were commenting on how tough the market’s been lately. An almost snowless…

These are busy times at the

What is it worth to establish your dealership’s credibility before more than 20,000 multiunit operators and design consultants? That’s the point of Foodservice Equipment Reports’…

As a special thank-you to equipment and supplies dealers, the National Restaurant Association, in cooperation with the Foodservice Equipment Distributors Association and Foodservice Equipment Reports,…