Articles by FER Edit

Updated ADA Standards Take Effect

By FER Edit

The American Disabilities Act standards from 1991 officially expired March 15 and were supplanted by the updated

Macroeconomic Five-Year Forecasts Improve Slightly

By FER Edit

Yes, the 50 major economic forecasting groups polled monthly by Blue Chip Economic Indicators still predict a painfully slow recovery from The Great Recession. But…

Nearly All Metals Prices Begin To Move Higher

By FER Edit

Prices for nearly all metals used widely in foodservice equipment and supplies have begun to move higher, after a brief decline in prices late last…

Wholesale Food Prices Falling, Slowing Menu-Price Increases

By FER Edit

Wholesale food prices fell again in February, the third consecutive month prices have moved lower. This trend, in turn, apparently slowed the pace of menu-price…

NPD’s Unit Census Details Independent Restaurant Losses

By FER Edit

Independent restaurants continued to shed units last year—a net decline of 6,863 units—even as the Great Foodservice Recession began to moderate. The tally is part…

Technomic’s Top 500 Chains Grew Sales 3.4% Last Year

By FER Edit

The 500 largest restaurant-chain concepts grew nearly twice as fast in 2011 as in ’10, according to Technomic Inc., the Chicago foodservice research firm. The…

NAFEM Introduces On-Line CFSP Overview Course

By FER Edit

The here. NAFEM is a trade association of more than 550 foodservice equipment and supplies manufacturers providing products for food preparation, cooking, storage and table…

Educating, Differentiating

By FER Edit

A few days ago, a couple senior-level dealer friends in the sportcraft industry were commenting on how tough the market’s been lately. An almost snowless…

FEDA Countdown: Two Weeks Till Convention, Two Days Left For Compensation Survey

By FER Edit

These are busy times at the

Be Part of FER Top Dealer Survey

By FER Edit

What is it worth to establish your dealership’s credibility before more than 20,000 multiunit operators and design consultants? That’s the point of Foodservice Equipment Reports’…

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