Articles by FER Edit
Steve Don called me a few weeks ago and asked if, in the light of the current economic turmoil, we are reconsidering our equipment and…
MORETexas Roadhouse is ramping up its expansion plans for the Middle East over other emerging markets. The chain cites the region’s sophisticated consumer base and…
MOREMarble Slab Creamery and MaggieMoo’s Ice Cream and Treatery are merging into one concept, which retains the Marble Slab name and integrates both chains’ products…
MOREGrindmaster-Cecilware Corp. has appointed Jose Avendaño as its new v.p.-engineering. He will oversee all aspects of engineering from his offices at the company’s Louisville, Ky.,…
MORESarah Krol has been appointed general manager-foodservice equipment and consumer products at NSF Int’l. She will work with Mike Kohler, foodservice equipment technical manager and…
MOREThe North American Association of Food Equipment Manufacturers’ Food Service Equipment Technical Advisory Group has received the 2011 division medal from the Canadian Standards Association.…
MOREThe fumes of controversy surrounding food trucks are clearing, and consumers are showing increasing interest in mobile foodservice. New research by the National Restaurant Association…
MOREAccuTemp Products has appointed Diane White and Michael Teders as vice presidents, national accounts. Both will be responsible for sales and customer support for key…
MOREBeverage-Air has appointed Jennifer Ward as sr. v.p.-sales and marketing. Ward, who joined the company in 2005, has served as v.p.-sales since the Ali Group…
MOREWendy’s execs didn’t have much time for August vacations. The chain has been busy, moving its headquarters back in Dublin, Ohio, naming a new president,…
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