Articles by FER Edit

The only surprising thing is that it didn’t happen sooner. The surge in gasoline prices from February through May finally caught up with the restaurant…

You must register by Friday, July 8 for Foodservice Equipment Reports’ E&S Market Forecast President’s Preview meeting to earn the early-bird discount on the seminar…

The North Carolina General Assembly is in summer recess, but when it returns, it will get to debate grease. State Rep. John Torbett has sponsored…

California’s food-handler training law took effect July 1, and in the week leading up to its official enactment, press reports indicated a general lack of…

Lawmakers in Massachusetts are considering two bills that would regulate franchise agreements and more clearly define the relationship between local franchise owners and their franchisors.…

On July 5, the National Restaurant Association and the National Council of Chain Restaurants filed comments regarding the Food and Drug Administration’s draft menu-labeling regulations. …

California Pizza Kitchen will be introducing its menu in Taiwan. The chain has announced a franchise agreement to expand into Taiwan and will open a…

Garland, a Manitowoc Foodservice company, has appointed Bill Smithers as director of customer service. Smithers will oversee global customer and aftermarket service for the Mississauga,…

A Yum! Brands Star Award was presented to Henny Penny Corp. last month when it was honored as KFC’s 2010 U.S. Supplier of the Year.…

Two of Unified Brands’ four divisions received the 2010 Pizza Hut Equipment Supplier of the Year Star Award last month. Avtec was recognized as a…