Articles by FER Edit

More than 7,300 restaurants and other small businesses in San Bernadino County, Calif., can breathe a sigh of relief. As of Nov. 1, they are…

Environmental factors such as energy and water use, lighting and ventilation are shaping 21st century restaurant design. Noise might be the next frontier, if a…

Paul Haviland has been named COO for WINSTON INDUSTRIES, with responsibilities spanning the strategic and operational leadership of the company’s worldwide organization. Haviland joined the…

BLANCO CS (Customized Solutions) has announced Frank Höck and Robert Götz will assume, respectively, domestic and export control of the Catering Systems business unit. Martin…

Several changes have been announced at

With 700 exhibitors signed up and 30,000 attendees expected, the 96th Annual International Hotel, Motel + Restaurant Show opening next weekend will be a hot…

KITTREDGE FOODSERVICE EQUIPMENT & SUPPLY has several changes in its sales management team. Jeffrey Mackey has been promoted to v.p.-sales and will continue to manage…

Vietnam’s biggest food and hospitality tradeshow got a lot bigger this fall. The sixth biennial