Articles by FER Edit
Foodservice employees have been left holding the laundry bag in New York. In an order issued by New York State’s Wage Board concerning the minimum…
MOREEven before Chicago decides whether to legalize mobile food trucks with cooking on board, downtown businesses are struggling with guerilla marketers and food trucks that…
MOREThe flood of newly elected officials to the U.S. Senate and House of Representatives makes it a fresh start for many issues and bills under debate,…
MOREA new uniform, statewide food-safety inspection law goes into effect Jan. 22 in Pennsylvania. Act 106 clarifies and strengthens oversight of food-safety inspections for all…
MORECorner Bakery Cafe is getting bigger in Texas. The Dallas company plans to double its current store total there to 140 locations, and open its…
MORECinnabon Inc., one of Focus Brands’ five concepts, has named Kat Cole as president just three months after she joined the Atlanta-based chain as COO.…
MOREThe great American doughnut is entering a new market: Iraq. Nearly 100 Dixie Cream Donut Co. restaurants will open in Iraq, U.A.E., Jordan, Qatar and…
MORENemco Food Equipment has acquired the Fresh-O-Matic countertop steamer line from Manitowoc Foodservice. The acquisition of the half-century-old product line is effective immediately. Nemco, a…
MORETomlinson Industries is joining an exclusive club in the foodservice equipment and supplies industry. This year, the manufacturer–founded by A.E. Tomlinson in 1911 as Tomlinson…
MOREAs we went to press Jan. 18, Yum! Brands announced plans to sell its Long John Silver’s and A&W All-American Food Restaurants concepts. The company…
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