Articles by FER Edit

The National Restaurant Association last week unveiled the recipients of its 2011 Kitchen Innovations Award, which honors groundbreaking kitchen equipment in the foodservice market. An…

In addition to Dunkin’ Donuts and as recently reported, Yum! Brands, McDonald’s and other chains are making inroads in feeding India’s fast-growing fast-food appetite. McDonald’s…

In its largest-ever international development agreement, Dunkin’ Donuts has inked a deal to open 500 restaurants in India over the next 15 years. The Canton,…

Both major surveys of consumer confidence moved higher in February, reaching levels not seen for three years, as consumers began to feel a bit better…

Gasoline isn’t the only commodity critical to foodservice that has been inflating. Food prices rose again in January, as extreme weather affected fruits and vegetable…

As if rising fuel and food costs weren’t enough for foodservice operators, the extreme winter weather has also taken a toll. Same-store sales and traffic…

Just as consumers are starting to return to foodservice, a steep run-up in energy prices, including for gasoline, threatens to undercut the momentum. Oil prices…

Material, construction, durability, application and menu are just a few things to consider when choosing the trays best suited to serve your protected population.

The aisles were crowded, the mood was upbeat, and opinions seemed unanimous: The NAFEM Show 2011 was a hit. Visitors to the Orlando, Fla., show,…

As we’ve mentioned before, Foodservice Equipment Reports will publish a ranking of foodservice equipment and supplies dealers in our June issue. Please keep an eye…