Articles by FER Edit
The smoke has cleared in Albuquerque, N.M., and existing foodservice operators can breathe a little easier. They won’t have to add sprinkler systems to their…
MOREGarland, a Manitowoc Foodservice company, has appointed Bill Smithers as its director of customer service. Smithers will oversee global customer and aftermarket service for the…
MOREThree chains toasted the work of three equipment manufacturers at June suppliers’ awards events. Henny Penny Corp., along with two of Unified Brands’ four divisions–Avtec…
MOREAs economic recoveries go, this one doesn’t seem overly anxious to kick in. But the economy is growing, and some parts are doing notably better…
MORETwo appointments have been announced by Manitowoc Foodservice. Robert Wonder has joined the New Port Richey, Fla., company as senior v.p.-global accounts. He will be…
MORESummertime is no vacation from paperwork, especially some very important forms due soon to the Foodservice Equipment Distributors Association. Members need to fill out and…
MOREVirginia "Ginny" Heil, 54, who worked in the E&S industry for nearly 40 years, died June 24. She joined Moccia Enterprises in Riverton, N.J., in…
MOREThere’s still time to register for Foodservice Equipment Reports’ E&S Market Forecast President’s Preview meeting, scheduled Wednesday, July 27, at the Hotel Orrington in Evanston,…
MORELoneStar Restaurant Supply announced July 1 that it has acquired CPAPC Restaurant Design and Supply; both are based in Dallas. The combined company will now…
MOREValue-pricing and special deals are helping profit margins for at least a few chains. Crowd control has seldom been an issue, though, except when it’s…
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