Articles by FER Edit

Sales at the top 200 restaurant chains in Canada grew 3% in nominal terms last year, according to a new report by Technomic Inc. and…

A new state-by-state analysis of eating- and drinking-place establishment growth by the National Restaurant Association’s Chief Economist Bruce Grinsby finds the most robust growth of…

Prices for most steels and aluminum softened moderately through June and early July and appear to be on a trend for further decreases in the…

You must register now for Foodservice Equipment Reports‘ E&S Market Forecast President’s Preview meeting, scheduled for Wednesday, July 27, at the Hotel Orrington, in Evanston,…

Sonic’s newest unit will be the first of the chain’s 3,500 restaurants to offer beer and wine on its menu, along with burgers, hot dogs…

There’s news from two of the 76 countries serving the Whopper. Burger King Restaurants of Canada has opened three new restaurants built in the company’s…

These are busy times at the Dietary Managers Association. Members of the St. Charles, Ill.-based organization for nutrition and foodservice professionals have approved a name…

Training its eye on accelerating worldwide growth, especially in China, Starbucks Corp. is creating a third regional division. The Seattle company is currently structured as…

Ice-O-Matic has appointed Terry Hoelle, CFSP, as its director of sales. Hoelle will focus on leading U.S. sales efforts in distribution and channel development. Hoelle…

Manitowoc Foodservice has hired business veteran Dennis O’Toole as v.p.-marketing for its North America Ovens and Advanced Cooking Technology (ACT) operating company. O’Toole’s marketing responsibilities…