Articles by FER Edit

Carlson Restaurants will be focusing exclusively on T.G.I. Friday’s. After a nine-year ownership run, the Carrollton, Texas, company has sold its Pick Up Stix chain…

The Manitowoc Co. is spinning off Kysor/Warren, a maker of refrigerated display merchandisers and systems for the retail grocery and c-store markets. On Dec. 15,…

ARBY’S RESTAURANT GROUP, subsidiary of Wendy’s/Arby’s Group, has named Diana Petrovich-Tao its new COO to help drive brand turnaround. Petrovich-Tao previously served in management positions…

Two new faces in the exec offices of BRINKER INT’L.: Ian Baines has rejoined the company as senior v.p. of strategic innovation, and Carin Stutz…

PIZZA INN has appointed Kendra Shier to the position of marketing v.p. A restaurant and marketing veteran with more than 20 years of industry experience,…

An Italian manufacturer’s unique heated food processor won the top award at the 95th annual International Hotel, Motel & Restaurant Show in November at New…

Frank D. Stella, founder, chairman, and CEO of Detroit-based F.D. Stella Products Co., passed away Oct. 3 at age 91. In addition to launching the…

Nearly 100 FreshBerry Frozen Yogurt Cafés will be opening in Florida, Portugal and Venezuela over the next few years thanks to a recently signed agreement…

Chili’s Grill & Bar is shedding new light on its food and guests thanks to the recent major installation of LED lights in its 827…

Famous Dave’s of America opened two barbeque restaurants in November, in Orange, Calif., and in Lahaina, Hawaii. The dual openings have boosted the company’s unit…