Articles by FER Edit

Nearly 100 FreshBerry Frozen Yogurt Cafés will be opening in Florida, Portugal and Venezuela over the next few years thanks to a recently signed agreement…

Chili’s Grill & Bar is shedding new light on its food and guests thanks to the recent major installation of LED lights in its 827…

Famous Dave’s of America opened two barbeque restaurants in November, in Orange, Calif., and in Lahaina, Hawaii. The dual openings have boosted the company’s unit…

Nashville, Tenn.-based Logan’s Roadhouse has been purchased by private equity firm Kelso & Co. The change occurred after Logan’s parent company, LRI Holdings, filed for…

Spec’ing sustainable equipment helps South St. Burger Co. follow its ‘Be the Right Choice’ motto—and greens the bottom line, too.

David Burnside has been named president of TABLECRAFT PRODUCTS CO. He takes the place of former president and owner Glenn Davis, who is now acting…

Traffic and sales improving, but challenges continue

Trends In 2010 Signal Moderate Uptick In ’11

KOLD-DRAFT has named Jack Antell its new sales v.p. Antell, a longtime foodservice industry veteran who has served with Manitowoc, Traex, Enodis and Hoshizaki, will…