Articles by FER Edit
Rising food and gasoline prices are continuing to worry operators. McDonald’s last week said it may have to raise some prices to cover the increase…
MOREAt a time when there is some debate on how adjustments should be made to equipment– including point-of-sale systems–under the Americans with Disabilities Act, the…
MOREJust to clear the air, restaurants in California are safe under a Jan. 1 regulation that minimizes refrigerant leaks. The new state regulation, known as…
MOREHoping to minimize the confusion and uncertainty in pending federal regulations, the Food and Drug Administration indicated Jan. 21 that it will officially withdraw its…
MOREBurger King has lost the first round in a court battle to shut down a Miami franchisee who didn’t install new cash registers in time…
MOREIf you’re a member of the Twitterati, look for FER at twitter.com/FERtweets. We’ll be tweeting our way through 2011 and at February’s NAFEM Show with…
MOREVulcan will be expanding its product line with the Searmaster Charbroiler line. Vulcan’s parent, Illinois Tool Works Food Equipment Group North America, has acquired parts…
MORENow celebrating its 125th anniversary, Cooper-Atkins Corp. has made some organizational changes in sales and marketing. Bill Eggers has been appointed to the newly created…
MORETom Donovan has been promoted to the post of v.p.-sales for Unified Brands. Donovan will manage dealer, national chain, retail and international business for the…
MOREHooters of America will answer to a new parent. In a transaction ending nearly three decades of family ownership, a group of private investors has…
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