Articles by FER Edit

Nine industry professionals have been selected to receive the Int’l. Foodservice Manufacturers Association’s 2011 Silver Plate Awards. The annual awards honor winners for industry achievements,…

April may be tax month, but there are still eight months left this year to secure some important tax perks for purchasing or selling equipment.…

As part of its multiyear focus on conservation, the National Restaurant Association has teamed up with Chicago’s Kendall College School of Culinary Arts to explore…

Chick-fil-A’s growth plans call for some 90 new stores in 2011, including 71 stand-alone locations, four mall/in-line restaurants and 15 licensed outlets. In ’10, the…

Chili’s made its Russian debut with the February opening of a restaurant in Moscow’s city center, Novy Arbat. This store marks the first of more…

McDonald’s is one of many chains making inroads in feeding India’s fast-growing fast-food appetite. The Oak Brook, Ill.’s Indian franchisee Hardcastle Restaurants Private plans to…

The rapidly expanding 600-unit pizza, pasta, salad and dessert buffet chain has inked agreements for the addition of 16 units over the next five years…

Foodservice contract management firm Sodexo will be providing foodservice at 31 Marine Corps garrison mess halls in North Carolina, South Carolina, Virginia and Washington, D.C.…

Former NFL coach-turned-restaurateur Don Shula plans to debut yet another concept bearing his name. Shula Burger will feature gourmet burgers and a build-your-own burger menu.…

Australian chain Oporto Chicken & Burgers opened its first American unit in Rancho Cucamonga, Calif., in February. The fast-casual concept focuses on grilled chicken burgers…