Articles by FER Edit

You must register now for Foodservice Equipment Reports‘ E&S Market Forecast President’s Preview meeting, scheduled for Wednesday, July 27, at the Hotel Orrington, in Evanston,…

Sonic’s newest unit will be the first of the chain’s 3,500 restaurants to offer beer and wine on its menu, along with burgers, hot dogs…

There’s news from two of the 76 countries serving the Whopper. Burger King Restaurants of Canada has opened three new restaurants built in the company’s…

These are busy times at the Dietary Managers Association. Members of the St. Charles, Ill.-based organization for nutrition and foodservice professionals have approved a name…

Training its eye on accelerating worldwide growth, especially in China, Starbucks Corp. is creating a third regional division. The Seattle company is currently structured as…

Ice-O-Matic has appointed Terry Hoelle, CFSP, as its director of sales. Hoelle will focus on leading U.S. sales efforts in distribution and channel development. Hoelle…

Manitowoc Foodservice has hired business veteran Dennis O’Toole as v.p.-marketing for its North America Ovens and Advanced Cooking Technology (ACT) operating company. O’Toole’s marketing responsibilities…

It’s National Ice Cream Month, and the nation’s other giant ice cream chain is busy as well. Baskin-Robbins launched its first store in Singapore in…

In a region where the average daily temperature measures three digits, Dairy Queen has opened its largest store, a 7,500-sq.-ft. unit seating 240 customers. The…

Taxes and Big Macs weren’t adding up for McDonald’s Corp., leading the chain to persuade Russian authorities that its outlets are supermarkets rather than restaurants.…