Articles by FER Edit

Wendy’s/Arby’s Int’l., Columbus, Ohio, has announced new growth and expansion plans. Among them: a domestic product rollout requiring new equipment, a joint-venture deal to re-launch…

More than 50 industry leaders were honored by the North American Association of Food Equipment Manufacturers during The NAFEM Show in February. John Nackley received…

Chipotle Mexican Grill will open in France and is also testing a new Asian concept. The first international Chipotle, opened in London last May, has…

Nine industry professionals have been selected to receive the Int’l. Foodservice Manufacturers Association’s 2011 Silver Plate Awards. The annual awards honor winners for industry achievements,…

April may be tax month, but there are still eight months left this year to secure some important tax perks for purchasing or selling equipment.…

As part of its multiyear focus on conservation, the National Restaurant Association has teamed up with Chicago’s Kendall College School of Culinary Arts to explore…

Chick-fil-A’s growth plans call for some 90 new stores in 2011, including 71 stand-alone locations, four mall/in-line restaurants and 15 licensed outlets. In ’10, the…

Chili’s made its Russian debut with the February opening of a restaurant in Moscow’s city center, Novy Arbat. This store marks the first of more…

McDonald’s is one of many chains making inroads in feeding India’s fast-growing fast-food appetite. The Oak Brook, Ill.’s Indian franchisee Hardcastle Restaurants Private plans to…

The rapidly expanding 600-unit pizza, pasta, salad and dessert buffet chain has inked agreements for the addition of 16 units over the next five years…