Articles by FER Edit

PRIORITIZING CUSTOMER CONCERNS

By FER Edit

A couple of decades ago, I was working on an industry forecast story at another publication, Foodservice Equipment & Supplies Specialist. I’d called a prominent…

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Remembering Jonette Wylie

By FER Edit

Jonette Wylie was my friend. She was friends with many, many folks in the foodservice equipment and supplies industry. So, it was a rude shock…

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Remembering Jonette Wylie

By FER Edit

Jonette Wylie was my friend. She was friends with many, many folks in the foodservice equipment and supplies industry. So, it was a rude shock…

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In Memoriam: Gordon Oates Sr., Patriarch Of Vulcan-Hart

By FER Edit

Gordon F. Oates Sr., an industry leader and a 38-year veteran of  Vulcan-Hart Corp., died Jan. 16. He was 86. Oates’ career in the foodservice…

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State Tax Revenues Grow For Third Straight Quarter

By FER Edit

After falling dramatically for nearly two years, state tax revenues rose for the third straight quarter in the third quarter 2010, according to preliminary data…

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Most Markets Continued To Experience Traffic Declines in Third Quarter, Says NPD

By FER Edit

The U.S. was not alone in continuing to see traffic declines in the third quarter last year, reports The NPD Group. While the U.S. saw…

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General Economic Forecasts Show Marked Improvement

By FER Edit

Forecasts for the U.S. economy improved substantially in early January, according to the latest consensus forecasts from Blue Chip Economic Indicators. The forecast for growth…

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NRA To Release 2011 Forecast Jan. 24

By FER Edit

The National Restaurant Association will release its annual forecast of the restaurant industry Jan. 24. Further details were not available as we went to press.…

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Tip System Intact In N.Y., But Laundry Changes Hands

By FER Edit

Foodservice employees have been left holding the laundry bag in New York. In an order issued by New York State’s Wage Board concerning the minimum…

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Yes, Another Food Truck Story

By FER Edit

Even before Chicago decides whether to legalize mobile food trucks with cooking on board, downtown businesses are struggling with guerilla marketers and food trucks that…

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