Articles by FER Edit

STILL TIME TO REGISTER FOR AUGUST CFSP OVERVIEW

By FER Edit

The days are winding down to sign up for NAFEM’s one-day E&S seminar for the Certified Food Service Professional program. The Equipment & Supplies Overview…

PARAGON TO REP WINSTON

By FER Edit

Winston Industries has signed up Paragon Marketing Group to represent its equipment lines in a region spanning Kansas, Missouri, Nebraska, and southern Illinois. Paragon, based…

ACE MART HONORS TOP REPS

By FER Edit

Texas-based Ace Mart Restaurant Supply toasted its top sales representatives during the Southwest Foodservice Expo June 24-25 in Dallas. In addition to honoring its factory…

THE NUMBERS DON’T LIE

By FER Edit

Tomorrow, July 27, we’ll present our forecast of the E&S market for 2012 and beyond at our annual President’s Preview forecast meeting in Evanston, Ill.…

Food Prices Rise At Both Wholesale And Consumer Levels

By FER Edit

Both the Producer Price Index and the Consumer Price Index fell in June, according to the Bureau of Labor Statistics, as recent drops in energy…

Canada’s Top 200 Chains Grow 3% In 2010

By FER Edit

Sales at the top 200 restaurant chains in Canada grew 3% in nominal terms last year, according to a new report by Technomic Inc. and…

New York and Louisiana Among Many States Adding Units

By FER Edit

A new state-by-state analysis of eating- and drinking-place establishment growth by the National Restaurant Association’s Chief Economist Bruce Grinsby finds the most robust growth of…

Most Metals Prices Continue To Soften

By FER Edit

Prices for most steels and aluminum softened moderately through June and early July and appear to be on a trend for further decreases in the…

Last Chance to Register For FER’s Annual Forecast Meeting

By FER Edit

You must register now for Foodservice Equipment Reports‘ E&S Market Forecast President’s Preview meeting, scheduled for Wednesday, July 27, at the Hotel Orrington, in Evanston,…

Sonic Adds Beer And Wine To Florida Unit’s Menu

By FER Edit

Sonic’s newest unit will be the first of the chain’s 3,500 restaurants to offer beer and wine on its menu, along with burgers, hot dogs…

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