Articles by FER Edit

Strong gains by Rational Americas, Manitowoc Foodservice and Middleby Corp. pushed blended sales of the public equipment and supplies companies into positive territory in the…

The holidays can bring out the best in all of us, but some people—specifically restaurant operators—help others all year long. The nation’s one million operators…

The NAFEM Show 2011 draws ever closer, and the list of exhibits is growing. The biennial event hosted by the North American Association of Food…

Now in its eighth year of honoring outstanding food-safety leaders, NSF Int’l. is accepting nominations for its 2011 Food Safety Leadership Awards Program. Nominations are…

The Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Georgia Tech Dining Service (Sodexho) for its comprehensive energy- and water-savings initiatives, intensive…

Brats and beer are making room for doughnuts and coffee in Wisconsin. Dunkin’ Donuts has signed a multi-unit development agreement with the Milwaukee Coffee Brewing…

Kold-Draft has appointed Jack Antell as v.p. of sales, giving him responsibility for guiding the Erie, Pa., manufacturer’s overall sales strategies. He will lead the…

The Foodservice Consultants Society Int’l. has named Ian Hopper to a two-year term as its new Worldwide president. Hopper, a principal of consulting firm McCartney…

AllPoints Foodservice Parts & Supplies, the Mount Prospect, Ill., parts and supplies distributor, is under new ownership. Denver-based private-equity firm KRG Capital Partners has acquired…

Tom Stundza, former executive editor at Purchasing magazine and a leading authority on metals and materials pricing trends, will provide exclusive materials-price forecasts as a…