Articles by FER Edit

Edlund Co./Ali Group has promoted Joe Fera to v.p.-national accounts. He’ll focus on growing the company’s chain account business in the U.S. and Canada. Fera…

The success of the first Chipotle Mexican Grill off American shores has done well enough since it opened in London last May that the chain…

A veteran member of the foodservice equipment industry, Philip R. Young of Young Block Associates, Chestnut Ridge, N.Y., has died. He was 101 years old. Young, a…

Does it mean anything to the E&S world that Subway has surpassed McDonald’s Corp. as the world’s largest restaurant chain, in terms of units? It…

Scotsman Ice Systems has appointed Keith Black as its global account manager. Black brings more than two decades’ experience in the foodservice industry to the…

Wendy’s/Arby’s Int’l., Columbus, Ohio, has announced new growth and expansion plans. Among them: a domestic product rollout requiring new equipment, a joint-venture deal to re-launch…

The Commercial Food Equipment Service Association has two training classes slated this month.  The sessions, Electric, Gas & Steam and Refrigeration, are running concurrently at…

Get your pencils ready and rev up the CAD. Entries are needed for a restaurant design contest that focuses on reducing energy demand throughout the…

Hoshizaki America has expanded into a new market with a line of special marine-application ice machines, and signed up IBS-Interbev Inc. as the line’s global…

It’s a dealer exclusive.at the National Restaurant Association Show. The first-ever Kitchen Innovations Mixer on Sunday, May 22, is a dealer-only event bringing together key…