Articles by FER Edit

The previously announced dates for the Certified Food Service Professional exam in Minneapolis have changed. CenterPoint Energy told us that October 13-14 are new potential…

One of the nation’s biggest broadliners, Gordon Food Service, is investing more than $24 million to consolidate several of its business operations now spread throughout…

Citing his extensive knowledge of the markets, channels and customers it serves, Focus Foodservice has hired Timothy S. Palmer as its national sales manager-East. As…

David J. Sebastianelli is starting work this week in his new post as v.p. of sales and marketing at Edlund Co., the Burlington, Vt., manufacturer…

Chef Saver, the mascot at Schweppe Inc., is getting a new moniker. The Lombard, Ill., dealer has opened up a naming contest to update the…

At least two state legislatures are mulling bills threatening dealers’ and consultants’ ability to practice interior design. The Foodservice Equipment Distributors Association opposes the bills,…

Tomorrow (Aug. 4), we hold our annual President’s Preview E&S Market Forecast. I don’t need to tell you it’s been an excruciating two or three…

The Manufacturers’ Agents Association for the Foodservice Industry is making attendance a click away for its annual conference next month. “The New Road Back: How…