Author: Janice Cha - Page 3 - Foodservice Equipment Reports Magazine

Al Forno Mediterranean Grill & Subs’ Grand Opening

A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.

An Exclusive Look At Purdue University’s Renovated Dining Hall

By Janice Cha

The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.

Project Spotlight: Inside Humana’s Falls Food Hall

By Janice Cha

The concept focuses on carryout capabilities, complete with a mobile app for preordering, smart design features and touch-screen order-and-pay kiosks.

The Finer Print of Walk-In Care

By Janice Cha

Follow these tips from certified service professionals to keep your walk-ins chillin’.

Inside CWRU’s LEED Certified Fribley Commons

By Janice Cha

At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things…

Anatomy of an Allergen-Sensitive Station

By Janice Cha

Simple Servings, an allergen-sensitive station, takes measured steps to reduce diners’ allergen risks.

Presto Chango: Inside Fiore’s Transformation

By Janice Cha

When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian…