Bar Louie Perks Up Equipment Lineup

With the addition of espresso machines and more, Bar Louie is bringing new energy to its beverage menu.

By the end of this year, the 67-unit chain says offerings like espresso martinis, lattes and tropical tea selections will be available at all units. Currently, the rollout is underway at Bar Louie’s corporate locations.

“As only one of a handful of national bar chains to embark on a systemwide investment in their coffee and tea program, we believe this initiative represents untapped potential in both guest satisfaction and revenue streams,” says Ian Welby, vice president of beverage and execution for Bar Louie, in a press release. “Apart from the R&D possibilities this opens up across the menu, we also feel this investment is an opportunity to provide our best-in-class bartenders with the flexibility to get even more creative with all aspects of our beverage program.”

Bar Louie was founded in Chicago in 1990 and maintains its headquarters in Dallas.