Bar Louie Perks Up Equipment Lineup

The new additions will expand the 67-unit gastrobar’s nonalcoholic and alcoholic beverage offerings.

BarLouieEspressoMartinis

With the addition of espresso machines and more, Bar Louie is bringing new energy to its beverage menu.

By the end of this year, the 67-unit chain says offerings like espresso martinis, lattes and tropical tea selections will be available at all units. Currently, the rollout is underway at Bar Louie’s corporate locations.

“As only one of a handful of national bar chains to embark on a systemwide investment in their coffee and tea program, we believe this initiative represents untapped potential in both guest satisfaction and revenue streams,” says Ian Welby, vice president of beverage and execution for Bar Louie, in a press release. “Apart from the R&D possibilities this opens up across the menu, we also feel this investment is an opportunity to provide our best-in-class bartenders with the flexibility to get even more creative with all aspects of our beverage program.”

Bar Louie was founded in Chicago in 1990 and maintains its headquarters in Dallas.

RELATED CONTENT

ClarkAssociates

Clark Kicks Off Summer Intern Program

The program features more than 100 students from 44 academic institutions and tech schools nationwide.

FuzzysNewModel2025 WEB

Fuzzy’s Upgrades Frozen Drink Machines, More

Fuzzy’s Taco Shop will open a model in Texas that delivers tableside service, plus equipment and tech enhancements.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -