Tennessee’s Music City is set to host this year’s Commercial Food Equipment Service Association (CFESA) conference, and registration is underway.
The annual conference, set for Sept. 18-20 at the Omni Nashville Hotel in Nashville, Tenn., gives service agents and managers the chance to meet vendors, network and join educational sessions and peer-to-peer discussions.
Highlights on this year’s agenda include:
- A Ted Talks on women of foodservice, showcasing Katie Poole of Clark Service Group, Meghan Hurst of Vulcan and Connie Baugher of One Fat Frog.
- A session titled “Setting Up a Health Check for Your Company,” discussing how to navigate the financial health of your company for a succession/retirement plan.
- A panel discussion on remote work and whether it’s viable in the foodservice industry.
- A discussion on the potential of robotics and the role it will place in the service spectrum.
View the full agenda and register for the conference here.
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