Dickey’s Barbecue Pit Has Plans for Singapore

Dickey's Barbecue Pit Ribs and Sides
PRNewsFoto/Dickey's Barbecue Pit

The Dickey’s Barbecue Pit restaurant chain will bring its Texas-style barbecue concept to Singapore’s Central Business District in February 2021. The location will open as a ghost kitchen outpost in a retail facility known as the Cross Street Exchange.

The opening is part of a development agreement with Mavin and Jasmin Singh, owner operators of the Texas Smoker PTE franchise group to bring Dickey’s to the Southeast Asian area.

“As COVID-19 became very real in Singapore, [Dickey’s V.P. of International Development and Support] Jim Perkins reached out to me to further discuss plans, but with the option of a virtual kitchen,” said Mavin Singh in a press statement. “Singapore is built for food delivery and I look forward to using this venture to grow into traditional restaurants.”

The news is the latest in a slew of international franchise expansion deal announcements in 2020 by the 500-unit, Dallas-based chain. The company also has development agreements in Australia, Japan, Myanmar and the Philippines.

It’s also part of a larger plan to incorporate virtual kitchens into its franchise model as a means of expansion.

 

RELATED CONTENT

MG 1371[29]

4 Brands Growing Across the Globe

With new franchise deals, new investments and more, chains are gearing up for international development.

Plymouth Costa Coffee

Costa Coffee Channels Convenience   

Customers gain ordering avenues, more at the 4,000-plus unit chain’s recently updated store in England.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -