Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Garland’s Kitchen Innovations Award recipient, the Active Compression for Clamshell Griddle, helps operators set the gap between the bottom and top cooking surface.

3 Highlights of the Upcoming FEDA Annual Conference

Operator insights, equipment technology and a special presentation by General John Kelly round out the program.

Mergers and Acquisitions

FAT Brands Takes On Its First Barbecue Concept

The 2,300-unit company added brand No. 18 when it picked up Smokey Bones Bar & Fire Grill.

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TRENDING NOW

3 Highlights of the Upcoming FEDA Annual Conference
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A New Dawn For Guinness

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Gallery: From the Show Floor

RELATED CONTENT

3 Highlights of the Upcoming FEDA Annual Conference

FAT Brands Takes On Its First Barbecue Concept

TRENDING NOW

3 Highlights of the Upcoming FEDA Annual Conference

FAT Brands Takes On Its First Barbecue Concept

2 Earn Promotions at RATIONAL USA

SHFM Announces Board of Directors, Award Winners

A New Dawn For Guinness