Johnny Carino’s Prototype Spotlights Bar, Beverages

Italian casual dining brand Johnny Carino’s will open the doors March 25 to its latest prototype, situated in Laredo, Texas. Measuring about 6,000 square feet, the prototype aims to deliver a modern Italian dining experience, the brand says, complete with an expansive bar and updated branding and design elements.

The prototype’s enhanced beverage lineup features craft cocktails, wines and 20 draft beers. New signature offerings include the Hibiscus Rosato Paloma and the Roma Mule, alongside existing menu items such as the Bellini, Italian Sangria and Johnny’s Margarita.

The prototype will open in Laredo, Texas.

Guests also can order Johnny Carino’s traditional Italian dishes such as Johnny’s Fresh Baked Lasagna, handcrafted pizzas, Spicy Shrimp and Chicken, Grilled Chicken Bowtie Festival and Tiramisu.

The prototype offers an open interior aesthetic with a “polished everyday” vibe, the brand says. It includes an open kitchen, private dining space and an outdoor patio with firepits. A red Vespa scooter positioned prominently within the restaurant gives a nod to the brand’s Italian inspiration.

“Guests will find a fresh, energizing ambiance and a great food and beverage lineup at our new restaurant,” says Allan Gantes, CEO, in the release. “We have invested in creating a more vibrant environment and modernized our look while staying true to our Italian roots. It reflects the direction we see for the brand moving forward.”

Johnny Carino’s, founded in 1997 and based in Austin, Texas, operates 24 restaurants in 10 states, according to its website. On March 2, Schlotzsky’s Deli also announced a new prototype.

A scooter in the dining room gives a nod to the brand’s Italian inspiration.