MODULAR INDUCTION DRY WELL DROP-IN; The dry well drop-in uses induction technology to deliver hot food holding and precise temperature control without the expense and mess of traditional steam wells. The newest system features two independent zones per well with a choice of three power levels to help maintain the freshness and quality levels of food. Another feature of the modular dry well drop-in is fold-in, fold-out legs in each zone to accommodate either 2½-in.D or 4-in.D full-size or half-size pans. This helps present food in a more aesthetically pleasing way, helping displays look full and fresh at all times.; Vollrath.com;

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