SPONSORED CONTENT

New Podcast: Be a Part of the Community

Looking for a place to get answers, and chat with other service technicians? Scott Carmichael of Techtown explains the online community, and how it can help technicians do their jobs well. Unlike other websites, the platform is 100% dedicated to serving the foodservice equipment service field. Bob Colin of Heritage Service Group talks about how one inch throws off a flight-type dishmachine installation. Technicians with Joe Warren & Sons, General Parts and EMR give shoutouts to those doing great work.

Want to be a part of the next podcast? Give us a call at (312) 788-7618 and leave a message. You can also email servicecalls@fermag.com

Listen and subscribe to Service Calls wherever you get your podcasts:
iTunes – Stitcher – Google Play – Spotify


Service Calls is a podcast for foodservice equipment service technicians—the techs on the truck—brought to you by Techtown in partnership with Foodservice Equipment Reports. Listen as you drive between service calls to hear timely need-to-know updates about foodservice equipment, practical tips to help jobs go smoothly, real-life tales from techs in the field and more. 

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

New Podcast: Making Remote Training Work

Learn how blast chillers work, how to properly service R290 refrigerant and what to do if you see dry ice in a walk-in.

MORE...

CFESA Announces 2021-2022 Scholarship Details

$2500 available to those pursuing a career in commercial foodservice repair.

MORE...

New Podcast: Cold-Side Equipment Tips from Scott Hester

Learn how blast chillers work, how to properly service R290 refrigerant and what to do if you see dry ice in a walk-in.

MORE...