Equipment

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The Future Of Virtual Restaurants In A Post-Pandemic World

For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is nearing an end, and a full return to in-person dining cannot be far behind. But what does that translate into for virtual restaurants, which boomed…

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The Top 3 Gas Connector Dangers and How to Prevent Them

In the commercial foodservice industry, safety when installing or maintaining gas-operated equipment is vital. Gas connectors are an essential part of every commercial kitchen, and it is important to understand their function, as well as the codes and regulations that govern their installation, with safety as the foremost consideration. The danger of a gas leak stemming…

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Tips for Retrofitting Existing Commercial Kitchen Ventilation Systems

FAQs: Retrofitting Existing Commercial Kitchen Ventilation Systems The restaurant industry sees frequent innovation and adaptation making it a common occurrence for a new restaurant concept to launch from an existing commercial space. The commercial kitchen and ventilation system in this space needs to be properly assessed and adapted according to the new concept’s expectations, along…

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How to Choose a Cook and Hold Oven

Cook and hold ovens are known for their plug and play abilities; typically requiring only an electrical outlet, they’re easy to set up and use practically anywhere.

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How Sweet It Is: The Scoop on Soft Serve Machines

There’s nothing like smooth, creamy soft serve on a hot summer day.

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How to Attract and Retain Kitchen Staff During the Great Resignation

After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are hungry to eat out. That’s great news for restaurant operators, but they’re now facing a different challenge. Customers are coming back, but employees are not, or at least not at the levels operators say they need to run their restaurants. What’s…

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Smoker Smarts: Specifying Traditional, Dedicated Smokers

With its tender texture and smoky flavor, barbecue has been an American favorite for decades. But during the pandemic, some found an added benefit: It holds up well for takeout.

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5 Ways To Reduce Energy Use

Saving energy and water can help boost the bottom line and protect the environment. Investing in energy-efficient equipment marks one place to reduce energy consumption. Energy-efficient equipment also can help attract and retain employees, as certain models emit less heat than standard versions and create a cooler kitchen, says David Zabrowski, vice president of energy…

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Hot/Cold Drop-In Wells Offer Two in One

Picture a university dining hall that wants to serve sushi at its Asian station on Monday and hot Chinese food on Tuesday.

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1 Product, 4 Ways: Sizing Up Floor Mixers

If you’re in the market for a floor mixer, you likely already know all about the high-capacity perks, but these machines surely aren’t one-size-fits-all.

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