New Podcast: The Case of the Fried Fryer

Service Calls_Sponsored Content_Tech Town

In this episode, Garrett Warren, manager of technical staffing, training and development for Joe Warren & Sons Co., walks through how to best service outdoor foodservice kitchens. Hear his tips on installation, planned maintenance, safety—and how to handle a mouse nest. Then David Duckworth, director of corporate operations at Commercial Kitchen Parts and Service, shares a case involving an operator who hooked up a millivolt fryer with an electrical cord and fried it. And Duffy’s-AIS, Gary’s East Coast Service and EMR technicians say what’s their favorite part about being a service technician.

Want to be a part of the next podcast? Give us a call at (312) 788-7618 and leave a message. You can also email servicecalls@fermag.com.
Listen and subscribe to Service Calls wherever you get your podcasts:
iTunes – Stitcher – Google Play – Spotify


Service Calls is a podcast for foodservice equipment service technicians—the techs on the truck—brought to you by Techtown in partnership with Foodservice Equipment Reports. Listen as you drive between service calls to hear timely need-to-know updates about foodservice equipment, practical tips to help jobs go smoothly, real-life tales from techs in the field and more. 

RELATED CONTENT

CanadianFlag

Marcone Gains Access to 9 Brands’ OEM Parts in Canada

Headquartered in St. Louis, Marcone operates over 200 facilities and serves approximately 43,000 technician customers.

parcel

Marcone Now Carrying ITW Brands’ OEM Parts

Hobart Genuine Parts and the OEM repair parts and products supplier Marcone have sparked a new distribution partnership. Now, St. Louis-based Marcone offers operators added access points for equipment parts…

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -