Report Says Guest Satisfaction Declined Among All Restaurant Segments Last Year

Merchant Centric compiled the report by analyzing restaurant reviews posted to top feedback websites.

Untitled design 2022 03 30T141236.420
Merchant Centric's "2021 Restaurant Industry Guest Satisfaction and Opinions Report" says fine dining and casual dining were the two segments that maintained ratings above four stars. Courtesy of Canva.

As restaurants battled staffing challenges, COVID-related protocols and supply chain shortages last year that significantly impacted operations as restaurants were reopening, it appears overall guest satisfaction took a hit along the way.

The restaurant data aggregator Merchant Centric released its”2021 Restaurant Industry Guest Satisfaction and Opinions Report” that follows its guest satisfaction trends report from 2020, and it shows guest satisfaction declined among all six restaurant segments. Merchant Centric compiled the report by analyzing every restaurant review posted from January 2021 to October 2021 from top feedback websites like Yelp, Google, TripAdvisor and more.

In the first two months of last year, the positive trend from 2020 continued; however, in March and through the fall of 2021, ratings dropped, and the average monthly review velocity increased 40% compared to the first two months of the year, suggesting “a significant component driving overall decline in satisfaction was restaurants being challenged by the influx of pent-up demand,” says the report.

Restaurant guest satisfaction peaked in late February 2021 with an average rating of 4.05 on a five-star scale and dipped to 3.91 stars in late August. The steady decline since February, says the report, represents over a 15-basis point reduction in overall guest satisfaction compared to pre-COVID-19 rating trend levels.

What’s Causing Negative Reviews?

The report looks at different themes as key drivers in the drop in satisfaction. As for the top themes receiving negative feedback, food praise was one, taking a hit compared to June 2020. Timeliness and quality and flavor were other drivers of negative food-related comments. Staff demeanor also drove complaints. “We believe this is largely attributable to new, inexperienced staff unable to provide quick, high-quality service, particularly in the face of new safety protocols while working on chronically understaffed teams,” says the report.

Interestingly, the report notes, complaints did not increase in the category of price and value, suggesting guests may understand the reasons for price increases, though guests “are not complimenting value as they used to.”

How Did the Different Segments Fare?

While all segments saw a drop in ratings, fine dining and casual dining emerged as segment leaders and maintained ratings above the “all-important” four-star threshold, says the report, while family dining, coffee and snack, fast casual and quick service fell below four stars.

In a 12-month comparison period, fast casual saw the biggest decline, dropping 21 basis points, putting it at 3.85 stars.

The report also compared emerging brands (those with five to 19 locations) to established brands (with 20 or more locations) and found that emerging brands performed “significantly better” in guest satisfaction.

RELATED CONTENT

Sheri Noordhof Merco Welbilt 1200x800 1

Merco Installs New VP of Sales and Marketing

Sheri Noordhof is taking the reins as vice president of sales and marketing at Merco.

Christopher Heina Cobblestone Ovens 1200x800 1

CFESA Mourns Passing of Longtime Member Christopher Heina

CFESA announced today the passing of longtime member Christopher Heina, president of Cobblestone Ovens.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -