Segment: NonCommercial - Page 9 - Foodservice Equipment Reports Magazine

Rebuilding New Orleans

By FER Edit | September 1, 2014 |

Serving a community devastated by Hurricane Katrina, the team renovating New Orleans East Hospital designs efficient, free-flowing foodservice facilities with growth potential.

Monitoring Done Well

By FER Edit | June 1, 2014 |

Arm yourself with the right questions to ask when searching for a wireless temperature-monitoring system.

Lighter, Brighter, Better

By FER Edit | June 1, 2014 |

Confined to working in the existing footprint, the team renovating Strong Memorial Hospital manages to add variety, improve flow and increase revenues.