Expansion Roundup: Brands Share Midyear Growth Trajectories
Catch updates from Rita’s Italian Ice & Frozen Custard, Capriotti’s Sandwich Shop and Layne’s Chicken Fingers.
Read MoreJollibee Plots Continued North American Expansion
Upcoming store openings will strengthen the global chicken chain’s presence in its high-priority markets of California and New York.
Read MoreSub Sandwich Chain Rebrands, Expands Reach
With an established footprint in Ohio, Indiana, Kentucky and Pennsylvania, Penn Station is now branching out into North Carolina, South Carolina and Michigan.
Read MoreFat Brands’ Buffalo’s Express Marks Milestone
The wing concept continues to grow, expanding into high-traffic entertainment destinations.
Read MoreSwig Signs Multiunit Deal for Chicago Suburbs
The dirty soda chain was founded in 2010 in St. George, Utah, and maintains more than 150 units across 16 states.
Read MoreDenny’s Appoints Chief Operating Officer
The new hire brings experience in leading field operations, building teams, supporting operators and more.
Read MoreHot Dog on a Stick Gets Acquired
In announcing the shift, the brand says it will immediately begin evaluating opportunities for a flagship unit on the Las Vegas Strip.
Read MoreMo’ Bettahs Makes Way to Next State
The Hawaiian-style restaurant chain was founded in Bountiful, Utah, and now has over 75 locations.
Read MoreInt’l. Dairy Queen Appoints Chief Technology Officer
The new hire says he’s “excited to lead the next chapter of the company’s technology strategy that builds a truly unified, scalable commerce ecosystem.”
Read MoreSPB Hospitality Appoints SVP of Construction
The individual has held leadership roles with On The Border Mexican Grill & Cantina, Captain D’s and J. Alexander’s.
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