US Foods To Rebrand Dozens of Smart Foodservice Warehouse Stores

CHEF'STORE
As of March 1, US Foods will operate 80 CHEF'STORE locations—a significant uptick from the six currently in operation.

US Foods will soon have many more CHEF’STORE locales across the United States.

Starting March 1, all 72 Smart Foodservice Warehouse Stores will be rebranded as US Foods CHEF’STORE—adding to the six already existing CHEF’STORE locations. US Foods acquired Smart Foodservice Warehouse Stores in April 2020, accelerating growth in its cash and carry market.

The stores also will eventually feature US Foods’ exclusive brands, expanding their product assortment.

In addition to the planned rebranding efforts, US Foods will open two new CHEF’STORE locations in Myrtle Beach, S.C., and Clarkston, Wash., on March 1—bringing the total to 80.

“Designed as a one-stop-shop for restaurant operators and food industry professionals, the stores will feature thousands of food products, as well as restaurant-grade equipment and other supplies,” the press release explains.

Among the equipment and supplies offerings are knives, flatware, bussing and janitorial supplies, as well as reach-in refrigerators, pans and seating.

RELATED CONTENT

MoBettahs

Hawaiian Fast-Casual Nets New Owners

With 56 units across seven states and positive same-store sales growth, Mo’ Bettahs is primed to begin its next chapter.

Chuy's fine Tex Mex storefront exterior in Houston, TX. Mexican restaurant chain founded in 1982.

Darden Finalizes Chuy’s Acquisition

The full-service, Tex-Mex concept joins a portfolio of brands that also includes Olive Garden, LongHorn Steakhouse and Cheddar's Scratch Kitchen.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -