WFF’s March Conference Will Have Hybrid Format

Gaylord Texan Resort & Convention Center

This year’s Women’s Foodservice Forum will be a hybrid event this year. The annual conference will take place March 21-24 at the Gaylord Texan Resort and Convention Center and will offer both in-person and virtual attendance options.

The in-person event will be held with a smaller number of on-site attendees with responsible social distancing, safety, and hygiene practices in place. Conference registrants both virtual and in-person will have access to exclusive content, including on-demand breakout sessions and professional development resources.

“The impact of COVID-19 has created a critical moment for the food industry to support their female talent during these challenging times,” WFF President & CEO, Therese Gearhart said in the news release.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Just Salad, Others Eyeing Green Initiatives in 2021

Just Salad's 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.

Read More...

Famous Dave’s New Quick-Que’ Concept Coming This Fall

Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.

Read More...

12 Women in Foodservice E&S Leading by Example

Meet 12 of the top women leading the foodservice equipment and supplies industry.

Read More...